Thursday, January 22, 2009

Yorkshire Pudding

a.k.a. the stuff you get at the House of Prime Rib. (My mouth is watering just thinking about prime rib... Mmmm...) Dearest loves, and I mean LOVES, the bread pudding that comes with the meal. My aunt recently gave me a recipe for Yorkshire Pudding, which is about the same thing. It's super easy to make and tastes delicious! Nice and crispy on the outside, yet warm and moist on the inside.

Yorkshire Pudding
  • 1 cup flour
  • 1 tsp salt
  • 1 cup milk
  • 2 eggs
  • Pam baking spray
Preheat oven to 400 degrees F. Mix flour and salt in a medium bowl. In another bowl, beat eggs, then add milk and stir. Pour into flour and mix until well blended (should be liquidy). Spray muffin tin with Pam and fill each cup 2/3 full. Bake for 20-25 minutes. Enjoy!

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