One of my culinary adventures: Mini Pavlova
Pavlova is basically a large meringue cookie- crisp on the outside, soft (I think) on the inside. I've tried this recipe twice now; the first time bombed because of a temperature confusion. The second time was better, but not perfect since I tried to scale down the size to make them mini pavlovas. I topped them with whipped cream and fresh fruit. Bon Appétit!