Wednesday, August 15, 2012

Back to Basics

For a long time, I used to think that good tasting food = labor intensive meal with lots of special ingredients. Now I know the truth: let the ingredients speak for themselves and you'll have an amazing meal. 

A simple blend of all the basics with bacon and kale, this soup comes together to create something delicious. Topped with parmesan, it's perfect comfort food, even on a summer evening. 

Contact me for the recipe and I promise this will be your go-to minestrone. 

Sliced bread topped with tomatoes, feta, a little salt and fresh cracked pepper, drizzled with olive oil, make the perfect snack. 
Fish Tacos
Panko Crusted Fish Tacos on a bed of lettuce, topped with a simple mix of avocados, tomatoes, jalapeƱos and onions. Super easy to make, yet so tasty. 

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