Stir-fry

I'm asian, so I figure I should at least attempt to make decent stir-fry. I took a blend of almost every asian spice/ingredient I had at home, cooked it with some chicken and broccoli, and served it over rice. After about five attempts, I came up with something pretty good. We probably won't be having it again anytime soon though; Dearest got tired of it after the third night. :)