Pavlova is basically a large meringue cookie- crisp on the outside, soft (I think) on the inside. I've tried this recipe twice now; the first time bombed because of a temperature confusion. The second time was better, but not perfect since I tried to scale down the size to make them mini pavlovas. I topped them with whipped cream and fresh fruit. Bon Appétit!
Friday, January 9, 2009
Mini Pavlova
One of my culinary adventures: Mini Pavlova
Pavlova is basically a large meringue cookie- crisp on the outside, soft (I think) on the inside. I've tried this recipe twice now; the first time bombed because of a temperature confusion. The second time was better, but not perfect since I tried to scale down the size to make them mini pavlovas. I topped them with whipped cream and fresh fruit. Bon Appétit!
Pavlova is basically a large meringue cookie- crisp on the outside, soft (I think) on the inside. I've tried this recipe twice now; the first time bombed because of a temperature confusion. The second time was better, but not perfect since I tried to scale down the size to make them mini pavlovas. I topped them with whipped cream and fresh fruit. Bon Appétit!
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